On behalf of Dr Kwee Liong Keng and Prof Tommy Koh, we would like to invite you to the Pontiac Land-IPS Food for Thought One-table Lunch with Ms Violet Oon, Founder of Violet Oon Singapore.
Having built a career across journalism, writing, publishing and the culinary arts, Ms Oon has spent over five decades curating, celebrating and championing Singapore’s rich culinary heritage. Her wealth of experience has culminated in the establishment of Violet Oon Singapore, the renowned restaurant brand rooted in Peranakan tradition.
Amid Singapore’s constantly evolving culinary landscape, shaped by shifting consumer preferences, emerging dining trends and growing global influences, Ms Oon has played a significant role in ensuring Peranakan cuisine remains a living, distinctive expression of Singapore’s multicultural identity. Through her efforts, Peranakan food has been elevated from home kitchens to fine dining tables, becoming more accessible and widely celebrated.
Ms Oon’s resilience and adaptability in navigating constant change while preserving tradition offer valuable lessons that extend beyond the culinary industry, underscoring the importance of balancing heritage with innovation in today’s rapidly evolving world.
Join us for an intimate conversation with Ms Oon as she shares her entrepreneurship journey, reflections on Singapore’s food heritage and culinary landscape and insights drawn from a lifelong dedication to preserving and sharing the flavours of Singapore.